[Aflatoxin M1 in milk and milk products].

نویسندگان

  • R Amodio
  • U Del Prete
  • M M D'Errico
  • P Fiore
چکیده

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A seasonal study for determination of aflatoxin M1 level in dairy products in Iranshahr, Iran

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Determination of Aflatoxin M1 in Pasteurized Liquid and Powdered Milk Products Imported to Iran

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بررسی سم آفلاتوکسین M1 در شیر گاومیش با استفاده از روش ایمنواسی

Background and purpose: Mycotoxins are a group of toxic compounds produced by several species of fungi and aflatoxins are the most important toxins. M1 and M2 which are derivatives of aflatoxin B1 and B2 are resistant against thermal changes, such as pasteurization, sterilization and autoclave and their concentration will not decrease. They are transmitted to humans by milk and milk products an...

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Measurement of aflatoxin M1 by ELISA method in milk samples produced by cattle in farms of Shahre Ghods, Shahriar, Iran

Background/objective: Aflatoxin M1 (AFM1) is a metabolite of the aflatoxin B1 found in the liver of livestock, as a result of feeding livestock with contaminated food. Certain species of Aspergillus are responsible for producing aflatoxin. The present study was performed to evaluate the measurement of AFM1, by ELISA method, in milk samples collected from dairy farms of Shahre Ghods, Shahriar (T...

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Determination of Aflatoxin M1 in Pasteurized Milk Consumed in Kerman Province

Background & Aims: Aflatoxin M1 (AFM1) is a major metabolite of aflatoxin B1 detected in the milk of mammals that their foods have been contaminated with aflatoxins. Aflatoxins are a group of highly toxic metabolites produced by the common fungi Aspergillus flavus, A. parasiticus. They are among the most potent carcinogens found in foods. Considering its risk to the human health and high consum...

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Antibiotic residues and aflatoxin M1 contamination in milk powder used in Tehran dairy factories, Iran

BACKGROUND: The presence of aflatoxin M1 (AFM1) andantibiotic residues in milk and milk products is a public healthconcern. Milk and milk powder have the potential forintroducing AFM1 and antibiotic into human diet. In recentyears, milk powder has been used on a large scale in dairyfactories. Consequently, antibiotic residues and aflatoxincontamination control in these products has gained impor...

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عنوان ژورنال:
  • Nuovi annali d'igiene e microbiologia

دوره 34 3  شماره 

صفحات  -

تاریخ انتشار 1983